45th edition of the “Festival of the Trenetta”

At the stands, open from 7 p.m. to midnight, it will be possible to taste typical Ligurian specialties. The menu includes Genoese ravioli with “u toccu,” trenette al pesto, polenta with sausage sauce, fried seafood, mixed grill, hamburger (also vegan), fried panissa, french fries, cundigiun, dessert, apple fritters, sorbet; all accompanied by black, white and red wine, red and blond craft beer. The evenings will be enlivened by live music.